| White Labs 002 English Ale Yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This leaves behind a residual sweetness.
•Pitchable
•Attenuation: 63-70%
•Flocculation: Very High
•Ferments best between 65-68*F
•Alcohol Tolerance: Medium (5-10%)
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