This yeast is from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced w/ a light fruitiness and a slight dry crispness. Great for Irish Ales, Porters, Stouts, Browns, and Reds.

Features:

•Pitchable

•Attenuation: 69-74%

•Flocculation: Medium to High

•Ferments best between 65-68*F

 

Alcohol Tolerance: Medium-High (8-12%)