Clean, highly flocculant, and highly attenuative yeast. White Labs 007 Dry English Ale Yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

•Pitchable

•Attenuation: 70-80%

•Flocculation: High

•Optimum Ferm. Temp: 65-70ºF

 

•Alcohol Tolerance: Medium-High(8-12%)