Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Features:

•Pitchable

•Attenuation: 65-70

•Flocculation: Medium

•Optimum Ferm. Temp: 65-70

 

Alcohol Tolerance: Medium (5-10%)