Malty, Northern European-origin. White Labs 011 European Ale Yeast has a low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

•Pitchable

•Attenuation: 65-70

•Flocculation: Medium

•Optimum Ferm. Temp: 65-70

 

•Alcohol Tolerance: Medium (5-10%)