Dry, malty ale yeast. Provides a complex, oakey ester character to your brew. Hop bitterness comes through well. This yeast is great for Brittish pale ales, porters, and stouts. Does not flocculate as well as the 002 or 005.

Features:
•Pitchable
•Attenuation: 65-75%
•Flocculation: Medium
•Optimun fermentation temp: 66-71*F

Alcohol Tolerance: Medium (5-10%)