White Labs 017 Whitbread Ale Yeast is a traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many styles with the most traditonal choices being Enlgish style ales - milds, bitters, porters and stouts. The beer will clear easily. North American style ales will also benefit from fermentation with WLP017.

• Attenuation: 67-73
• Flocculation: Medium
• Optimum Ferm. Temp: 66º-70º