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From the famous town of Burton upon Trent, England, this yeast is packed with character. It provides subtle fruity flavors like apple, honey, and pear. Great for all english styles.
Features:
•Pitchable
•Attenuation: 69-75%
•Flocculation: Medium
•Ferments best between 68-73*F
Alcohol Tolerance: Medium (5-10%) |