| Unavailable for 2011
White Labs 026 Premium Bitter from Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.
- Attenuation: 70-75%
- Flocculation: Medium
- Optimum Ferm. Temp: 67º- 70º
|
