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Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Features
•Pitchable
•Floccuation: Medium
•Attenuation: 68.5%
•Optimum Fermentation Temp: 65.0 °F - 69.0 °F
Alcohol Tolerance: Medium (5-10%)
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