| Available for May-June
(or while supplies last)
Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Attenuation: 68-75%
Flocculation: Medium High
Optimum Fermentation Temperature: 63-73°F |
