| A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Origin: Pripps Brewery, Sweden
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74 F, 18-23C
Alcohol Tolerance: 10% ABV
Styles:
American Brown
Mild
Southern English Brown
Robust Porter
Baltic Porter
Sweet Stout
Oatmeal Stout
American Stout
American IPA
Fruit Beer
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