| This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Origin: Henley of Thames (Brakspear Bitter)
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
Ordinary/Special Bitter
ESB
Northern English Brown
Brown Porter
Robust Porter
Dry Stout
Foreign Extra Stout
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