| Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Origin: Boddingtons
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Amber
English Barleywine
English Pale Ale/IPA
Ordinary/Special Bitter/ESB
Mild
Oatmeal Stout
Sweet Stout
Old Ale
Scottish 60/70/80
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