| One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Origin: Hales Brewery in Seattle via Gales Brewery UK
Flocculation: high
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV
Suitable for Ale American Styles
Amber Ale
Barleywine
Black IPA
Brown Ale
IPA
Pale Ale
Stout
Blonde Ale
Fruit Beer
IIPA
Spice/Herb/Vegetable
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