| Wyeast 1768-PC English Special Bitter Yeast Available July - September
(or while supplies last - only a few left!)
Beer Styles: Extra Special/Strong Bitter (English Pale Ale), Old Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Profile: A
great yeast for malt predominate ales. Produces light fruit and ethanol
aromas along with soft, nutty flavors. Exhibits a mild malt profile
with a neutral finish. Bright beers are easily achieved without any
filtration. It is similar to our 1968 London ESB Ale but slightly less
flocculent.
Origin: London, England
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV |
