This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Origin: Anchor 
Flocculation: high
Attenuation: 67-71%
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
   Baltic Porter
   California Common Beer
   Christmas/Winter Specialty Spiced Beer
   Cream Ale
   Other Smoked Beer
   Premium American Lager
   Spice, Herb, or Vegetable Beer