Produces a cloudy beer, but unlike WLP300, this yeast produces a very light banana, clove nose. Some sulfer is produced during fermentation but disappears with age. A great yeast to use in any fruit wheat (cherry wheat, raspberry wheat, blackberry wheat...)
	Features: Pitchable Attenuation: 70-75% Flocculation: Low Ferments best between 65-69*F Alcohol Tolerance: Medium (5-10%)