Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
	Features: Pitchable Attenuation: 73-80 Flocculation: Low Optimum Ferm. Temp: 66-70 Alcohol Tolerance: Medium (5-10%)