From one of the 6 remaining trappist breweries in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent for high gravity beers, Belgian ales, dubbels and trippels.
	Features: Pitchable Attenuation: 73-78% Flocculation: Medium to Low Ferments best at 65*F (for best results) Alcohol Tolerance: Medium-High (8-12%)