Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
	Features: Pitchable Attenuation: 73-78 Flocculation: medium to high Optimum Ferm. Temp: 66-72 Alcohol Tolerance: Medium-High (8-12%)