Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
	Features: Pitchable Attenuation: 72-78 Flocculation: Medium Optimum Ferm. Temp: 68-78 Alcohol Tolerance: High (10-15%)