From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
	Features: Pitchable Attenuation: 75-80 Flocculation: Low Optimum Ferm. Temp: 68-75 Alcohol Tolerance: Medium (5-10%)