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630 Berliner Weisse Blend

630 Berliner Weisse Blend

Item Number 82-630
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Now Available Year Round
 
WLP630 Berliner Weisse Blend
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
 
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72F (20-22C)
Alcohol Tolerance: 5-10%