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Beer Captured Homebrew Recipes for 150 World Class Beers This
book contains 150 homebrew recipes for brewing clones of the great
beers of the world. Recipes are included in three formats, extract,
mini-mash and all grain, appealing to all level of brewers. With each
recipe helpful hints are provided, along with serving glass and
temperature and food suggestions. Charts provided are: mash guidelines,
beer style and famous beer region mineral,water modification, beer
style guidelines, hop chart and reference guide, grain, malt, sugar,
adjunct, and yeast chart and reference guide. There is also a cooking
with beer chapter titled "The Marriage of Food and Beer".
Beer Captured by Tess & Mark Szamatulski
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