Brew Like a Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them.
By: Stan Hieronymus
 

Brew Like a Monk delves into monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited for both commercial and amateur brewers ready to try their hand at these tasty treats.