Brewpub Cookbook:
100 Great Recipes from 30 Famous North American Brewpubs
by Stephen Beaumont
Stephen Beaumont brings together the best recipes -- tested in his own
kitchen -- from 30 of the finest North American brewpubs, from Hawaii to
Nova Scotia, including Jalapeno Beer Bread, Carrot Lager Soup, Real Ale
Stroganoff, Salmon Poached in Apricot Ale, Terminator Chocolate (Stout)
Torte, and many more. An extensive glossary of beer styles describes
the different types of ales and lagers. Think ale for red wine, and
lager for white wine. Think beer for cooking. |
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