White Sorghum Syrup for Brewing Gluten-Free Beer 3.3 LBS

White Sorghum Syrup is a gluten-free, 100% concentrated wort made from the unmalted grain, not the cane, of the white sorghum plant. BriesSweet White Sorghum Syrup was developed specifically for the production of gluten-free beers in 2005. It successfully mimics the brewhouse performance of liquid malt extract because it was developed to provide the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Be sure to add the additional ingredients for a recipe below and try a gluten-free beer.

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$12.50

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