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Calcium Chloride 2 oz.

Calcium Chloride 2 oz.

Item Number:162-0030
Your Price:$4.99
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Calcium Chloride 50ml (concentration of 30-32%)


Calcium Chloride enables store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses by restoring calcium balance back to the milk


Use 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.



Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

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