| Uses an Italian Valpolicella blend made with Corvina, Rondinella and Molinara grapes. Fermented on a 1.5 litre virgin crushed grape pack made from equal portions of California CABERNET and BARBERA grapes and sun-dried red wine grapes.
A robust wine with an earthy aroma backed by notes of spice and vanilla. When young, concentrated flavours of black cherry and figs compete with un-mellowed oak, firm tannins and an alcohol level above 14%. Six months in the bottle will bring harmony to the flavours and softer tannins for a rich,well-rounded mouth feel and lingering finish. Another year or two of aging will create a truly special wine.
This wine can be enjoyed sipped like port or ready to take on your most robust foods like game, sticky ribs, rich pasta or blue cheese
- Includes Crushed Grape Pack
- Size, Capacity: 12 L
- Weight: 34.00 LB
- Manufactured by: CellarCraft
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