The Nebbiolo grape is most famous for being the primary varietal in Italian Barolo and Barbaresco wines. It has also been slowly making inroads in California vineyards.
This BIG wine demands big foods as pairings. Think game meats (venison, duck, and pheasant), braised beef and lamb, cured meats, truffles and mushrooms, heavy tomato-sauced pasta, rich risottos or break the bank and serve with foiegras. Appropriate cheeses would include Pecorino Romano and a favourite blue cheese.