Fermentation on a Crushed Grape Pack of Stellenbosch Shiraz grapes ensures that the wine shows heightened layers of blackberry, boysenberry, fig and plum, followed by notes of cocoa, chocolate and coffee. It subtly shows the trademark black pepper note common to all Syrah and Shiraz.  Two-stage oak treatment, using French and Hungarian oaks, contributes vanilla and toast while harmonizing the many flavors within the wine.A subtle hint of mineral remains in the background then accompanies the fruit through the long finish. Enjoy after a few months or cellar for years.