Winner of 10 Golds in 2008* Austria’s most widely planted red is a cross between St. Laurent and Blaufrankisch. It has gained favour because of its appealing fruit and spice character, likened to a Cotes-Du- Rhône. It is also cold hardy and early ripening – important traits in the cool Austrian vineyards.

Our Zweigelt comes from the Huber family estate which is now being farmed by the 9th generation. Their Zweigelt produces dark, dense wine without excessive weight. Dark cherry in colour. An opulent bouquet of red fruit, including raspberry, cherry and currant, stands against a background of vanilla, black pepper and a hint of licorice. There is also a certain earthiness on the nose that provides a compelling counter-balance to the lively fruit and spice. The flavours echo the cherry, currant and earthy aromatics. The initially rustic tannins quickly mellow into a nicely structured state and contribute to a nice, long finish.

This Zweigelt is a great food wine. It is the wine of choice for Austrian favorites like garlicky pork, cabbage and apples and braised shanks or ribs.A spicy, fruit-driven wine with moderate tannins that is a welcome alternative to universally produced Cabernet,Merlot and Syrah. A wine that you will want to discover!