And now, with Briess Smoked Malt, you can brew all that and more without infusing astringent, phenolic harshness in your beer. That’s because Briess Smoked Malt delivers an intense yet smooth, sweet, smoked malt character not available in any other commercially available smoked malt, and that lends itself to use in many beer styles. It is characterized by:

Intense smoke flavor

Smooth, sweet, smoked malt character

Smoked with cherry wood

No astringent, phenolic harshness

Color 5º Lovibond

DP 140

Alpha Amylase 50

Smoked in small batches

Delivers consistent smoked flavor