| Classic Beer Style Series: Smoked Beers
History, Brewing Techniques, Recipes
by Ray Daniels & Geoffrey Larson
For centuries smoke-flavored beers survived modernization in a small
enclave centered around Bamberg, Germany. Today new examples are being
made by brewers throughout the US. Enjoy the history, culture and
brewing of these wonderful beers with this informative volume.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. |
