* WLP 810 should e fermented between 58º and 65ºF
*WLP 830 Should be fermneted between 48º and 55ºF
Lagers will take longer to ferment, if you have not femented a lager before, be sure to check out our fermenting lagers page!
This beer can be enjoyed anytime to quench your thirst. The Continental Pilsner recipe kit produces a light beer with the infamous hop character from Czech Saaz hop.
Be sure to add White Labs or Wyeast liquid yeast
