RECIPE UPDATE: There is a Typo in the Instruction Sheet. Should read .5 lbs of Corn Syrup Solids not 1.5 lbs of Maltose Syrup Solids.
The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
This brew is an intensely hopped, strong pale ale without the big maltiness and deeper malt flavors often associated with bigger ABV beers. This beer finishes clean with massive amount of hop aromas and flavors.
Yield : 5 Gallons
Original Gravity : 1.080
Final Gravity : 1.013
Color / SRM : 6
Alcohol by Volume : 8.9%
IBU (anticipated, alpha acids can fluctuate) : 100+
Recipe Includes : Briess CBW Dry Malt Extract (DME), Maltose Sugar, Hops, Brewing Instructions, Recipe Instructions