| Highland Heavy Ale
In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as "Heavy". In addition "Light" beers were also brewed, known south of the border as Milds, but it was a pint of "Heavy" which typified the highlanders' preference.
You can now recapture this distinctive rich bitter flavor, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.
This kit does not require additional sugar, only priming sugar for carbonating.
This 6.6 lb kit hopped extract kit makes 5 gallons of beer
|
