Nutcastle Brown Ale by Palmer Brewing by Palmer Brewing Solutions
The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
A classic malty brown ale hailing from the Northern shores of England. Strong nutty, biscuity notes accompany a bold body with sweet caramel flavors.
Yield : 5 Gallons
Original Gravity : 1.051
Final Gravity : 1.013
Color / SRM : 13
Alcohol by Volume : 5.1%
IBU (anticipated, alpha acids can fluctuate) : 26
Recipe Includes : Briess CBW Dry Malt Extract (DME), Maltose Sugar, Hops, Brewing Instructions, Recipe Instructions