Description
View The Rapscallion Tangerine Ginger Wit All Grain Recipe Instructions here.
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Customer Reviews
I brewed the first batch and in no time it was gone. This is very nice to sip on a hot summer day. I see a third batch in the near future.
A very refreshing summer beer. The ladies love it. I only use half of the Ginger root called for and 3/4 of the Tangerine peel as that is the way the ladies like it.
This brewed up fine, I had to mill the grain myself, it was ordered to be milled but looked like the hulls were untouched, anyway, if I were to make it again I would add twice if not 3 times the Tangerine and Ginger, upon the taste test neither my wife or I could taste any sign of either. There is only an ounce of each additive in a 5 gal. batch, I guess 2 oz into 640+/- oz hides rather well ?!? Others have had good success with this kit, us not so much.
Wonderful beer to have for dinner, or relaxing on the deck after dinner. Kegged the beer and only condition for one week prior to putting on tap. Took the ginger about two weeks to mellow. If you love ginger, the best flavor occurs around week three on tap. After that, the spiciness mellows and becomes a great all-around Wit beer.
Fermented with Mangrove Jack M21 Belgian Wit Ale Dry Yeast. Beer available at AIH website. Beer finished with subtle, not overwhelming spice flavor. Good example of the style.