Ruabeoir Irish Red Ale by Palmer Brewing
The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
This traditional styled Irish Red Ale is malt-focused with an initial sweetness that finishes with a roasted dryness. Very drinkable beer with subtle bitterness and dominant malt flavors, pouring a rich red amber.
Yield : 5 Gallons
Original Gravity : 1.054
Final Gravity : 1.014
Color / SRM : 17
Alcohol by Volume : 5.2%
IBU (anticipated, alpha acids can fluctuate) : 25
Recipe Includes : Briess CBW Dry Malt Extract (DME), Briess Crushed Steeping Grains, Steeping Bag, Hops, Brewing Instructions, Recipe Instructions