Sam Adams White Christmas Clone Recipe Kit

Item Number: k99-2276

Price:
Sale price$40.99

Description

Extract Kit
Sam Adams White Christmas Clone Recipe Kit

Spiced with cinnamon, ginger and orange peel for a deep flavor and malty finish that will warm you on a cold winter's night.

Yield : 5 Gallons
Original Gravity : 1.049
Final Gravity : 1.012
Color / SRM : 7.09
Alcohol by Volume : 4.75%
IBU (anticipated, alpha acids can fluctuate) : 13.28

Specialty Grains : White Wheat, Pale Ale Malt
Hops : Tettnang

Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops
View The Sam Adams White Christmas Clone Recipe Kit Instructions here.

 

View the Sam Adams White Christmas Clone All Grain Recipe Kit

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 7 reviews
57%
(4)
29%
(2)
14%
(1)
0%
(0)
0%
(0)
R
Richard
Not what I hoped

Kind of flat tasting and a little bitter.

L
Leonard Gilbert
Christmas Ale

This is just what I wanted. A very light Ale to be enjoyed by people who don't like the IPA hoppy stuff. Nice flavor, ;but I plan to add a couple cinnamon sticks to get a tad more spice. Perfect for holiday guests.

r
robert gillespie
Best beer I have ever made. As good as the original.

I made this beer six weeks ago and cracked them open for Championship weekend. I am not sure what was better the beer or the games. Enjoyed them both. I will definitely be purchasing this again.

A
Adrenolin
Simply Fantastic

I never had the true Sam Adams White Christmas yet decided to give this one a try and so glad I did. I brewed it up on Dec 14th with a nice 1.061 OG with the addition of 1 Lbs of Dextrose added for the last 5 minutes of boil. Pitched using rehydrated US-05 yeast. On Dec 24th fermentation ended with a 1.015 FG giving a 6% ABV finish. Kegged and cold crashed to 37*F. Added 1 Tsp Knox Gelatin to 250ml water, heated it to 160*F and poured into the keg setting CO2 at 23psi for 36 hours before doing a closed transfer to a new keg and set CO2 to 12psi until Dec 31. Keg went down the street to the New Years Eve party and was empty by the end of the night! What a hit! I can see 4 kegs for next Christmas/New Years season as many were asking if I'd be making it again.

G
Gary Hunt
Very Nice Wheat beer

I like this wheat beer kit. It was complete with clear instructions, and tastes great. I did use a Belgian Wit yeast (Mangrove Jack) because I love the Belgian funkiness. At our holiday party this was well received.

You may also like

Recently viewed