Tempranillo are deep blue-black berries, high in color and extract, with delicate aromas.  Cabernet Sauvignon’s small berries yield high tannins and intense structure, while Monastrell adds grip, earthiness and ripe red fruit.  Lush, tannic and complex, with intense black fruit flavors of black cherry, raspberry, black currant and notes of plums and tobacco, the wine takes gracefully to oak, adding layers of vanilla, cedar and rich coffee nuances. 

Sweetness Code:  0 (dry)