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Split Open and Melt All Grain Recipe

Split Open and Melt All Grain Recipe

Item Number:ag99-0164
Your Price:$43.99

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Split Open and Melt All Grain Recipe

Pat Craddock grew his own Chinook and East Kent Goldings hops to brew this recipe for an Imperial Stout. Pat notes that any Phish fans out there will know where the inspiration for the name of the beer comes from! Split Open and Melt Imperial Stout A big bold Imperial Stout. The sweet chocolaty backbone is balanced nicely with the bitterness of the hops. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.096
Final Gravity : 1.027
Color / SRM : Black
Alcohol by Volume : 9.80%
IBU (anticipated, alpha acids can fluctuate) : 86

Specialty Grains : Chocolate, CaraMunich, Crystal 120L
Hops : Chinook, Kent Goldings

Recipe Includes : Base Malt Grain, Specialty Grains & Hops