| * WLP 810 should be fermented between 58 and 65F *WLP 830 Should be fermneted between 48 and 55F Lagers will take longer to ferment, if you have not femented a lager before, be sure to check out our fermenting lagers page! Dark in color, with a medium body and full taste. This Traditional European Bock recipe kit is a favorite in the springtime. IBUs:21-23 ABV%:6.25%-6.75%
Be sure to add White Labs or Wyeast liquid yeast
|
