The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. The abbey had, since December of 1836, brewed a witbier that was quite sweet and light in alcohol for consumption by the paters. The new beer, however, was a strong version of a brown beer. In 1926, the formulation was changed and it became even stronger.
This 5 gallon kit Includes LME, Crushed Specialty Grains w/bag, Candi Sugar & Hops