| * WLP 810 should be fermented between 58 and 65F *WLP 830 Should be fermneted between 48 and 55F Lagers will take longer to ferment, if you have not femented a lager before, be sure to check out our fermenting lagers page! This recipe combines light & amber malts along with rice syrup for a light-bodied brew with a smooth hop finish.
IBUs: 24-28 ABV%: 4.5%-5.0%
Click here for recipe
Be sure to select a liquid yeast!!
|
