White Labs 320 American Hefeweizen Yeast

White Labs 320 American Hefeweizen Yeast produces a cloudy beer, but unlike WLP300, this yeast produces a very light banana, clove nose. Some sulfur is produced during fermentation but disappears with age. A great yeast to use in any fruit wheat (cherry wheat, raspberry wheat, blackberry wheat...)

• Pitchable
• Attenuation: 70-75%
• Flocculation: Low
• Optimum Ferm. Temp: 65-69*F
• Alcohol Tolerance: Medium (5-10%)