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Home > Wine Ingredients > White Labs Wine Yeast
White Labs Assmanshausen Liquid Yeast
Item Id: 300-749
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 Description

White Labs Assmanshausen Liquid Yeast is German in origin and produces a spicy, fruity aroma. Enhances the velvety texture in Pinot Noir and Zinfandel.

Alcohol Tolerance: 16%
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 50-90°F
 
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