| White Labs Chardonnay Liquid Wine Yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
Alcohol Tolerance: 14%
Attenuation: > 80%
Flocculation: Low
Optimum Fermentation Temperature: 50-90°F |
